Smoked Salmon Sushi

150g sushi rice
250ml water
4tbs sushi vinegar
Nori
6 slices smoked salmon
Wasabi
Cucumber strips
Spring onion

Soak rice for one hour; wash well under cold water to remove the starch.
Place rice, water and vinegar; bring to the boil, all the time stirring. Reduce to simmer.
Place the lid on the pot. Cook 10 min. and leave to stand for 10 min.
Pour on the tray to cool rapidly. Place sheet of Nori on the cling film than slice of
smoked salmon, press on the rice, sprinkle with wasabi, spring onion and cucumber.
Roll up and leave to rest for 10 min. Cut into 8 discs. Serve with soya sauce.

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Pork Wontons

0.5 kg sausage meat
10 g minced ginger
10 g minced garlic
25 g honey
25 g soya sauce
1 tbs green peppercorns
2 pk wonton wrappers

Add all the ingredients together.
Fill wrappers with half a spoon of filling.
Fold Corner to corner.
Deep fry for 40 sec.
Serve with plum sauce.